Comments for two yolks http://twoyolks.wordpress.com Sun, 18 May 2008 00:49:15 +0000 http://wordpress.org/?v=MU Comment on Meyer Lemon Tart by Matt http://twoyolks.wordpress.com/2008/05/17/meyer-lemon-tart/#comment-435 Matt Sat, 17 May 2008 17:55:37 +0000 http://twoyolks.wordpress.com/?p=93#comment-435 It actually was one of the easier tart's I've made. The only slightly difficult part is rolling out the tart dough. And, while I'd love to make a video of it, I don't have a video camera and I don't have any more Meyer lemons. So, unfortunately, we're stuck with text descriptions. It actually was one of the easier tart’s I’ve made. The only slightly difficult part is rolling out the tart dough.

And, while I’d love to make a video of it, I don’t have a video camera and I don’t have any more Meyer lemons. So, unfortunately, we’re stuck with text descriptions.

]]> Comment on Meyer Lemon Tart by Your Learning Tube http://twoyolks.wordpress.com/2008/05/17/meyer-lemon-tart/#comment-434 Your Learning Tube Sat, 17 May 2008 17:38:14 +0000 http://twoyolks.wordpress.com/?p=93#comment-434 Great recipe, if you have the time to publish a video on how to make it, that would be nice Great recipe, if you have the time to publish a video on how to make it, that would be nice

]]> Comment on Meyer Lemon Tart by 48colorrainbow http://twoyolks.wordpress.com/2008/05/17/meyer-lemon-tart/#comment-433 48colorrainbow Sat, 17 May 2008 17:32:22 +0000 http://twoyolks.wordpress.com/?p=93#comment-433 Mmmm, that tart looks delicious, albeit challenging. Mmmm, that tart looks delicious, albeit challenging.

]]> Comment on Rigatoni con Prosciutto, Pomodoro, Panna e Peperoncino (Rigatoni with Prosciutto, Tomoato, Cream and Hot Chile Pepper) by Hillary http://twoyolks.wordpress.com/2008/05/07/rigatoni-con-prosciutto-pomodoro-panna-e-peperoncino-rigatoni-with-prosciutto-tomoato-cream-and-hot-chile-pepper/#comment-430 Hillary Fri, 16 May 2008 19:17:25 +0000 http://twoyolks.wordpress.com/?p=88#comment-430 My favorite pasta is rigatoni...I love it with a whole bunch of sauce and cheese, or maybe even some Italian sausage. Looks good. My favorite pasta is rigatoni…I love it with a whole bunch of sauce and cheese, or maybe even some Italian sausage. Looks good.

]]> Comment on Piadena (Griddled Flat bread from Romagna) by Matt http://twoyolks.wordpress.com/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-425 Matt Thu, 15 May 2008 04:24:34 +0000 http://twoyolks.wordpress.com/?p=89#comment-425 Il proximo tiempo che io mangio la piadina, io berò sangiovese. Che mangia con la piadina? Il proximo tiempo che io mangio la piadina, io berò sangiovese. Che mangia con la piadina?

]]> Comment on Piadena (Griddled Flat bread from Romagna) by pietro http://twoyolks.wordpress.com/2008/05/12/piadena-griddled-flat-bread-from-romagna/#comment-424 pietro Thu, 15 May 2008 01:54:58 +0000 http://twoyolks.wordpress.com/?p=89#comment-424 Saluti dalla romagna, con la piadina è d'obbligo bere SANGIOVESE !!! ;o) Saluti dalla romagna, con la piadina è d’obbligo bere SANGIOVESE !!!
;o)

]]> Comment on Hot Italian Sausage by Tina Thomsen http://twoyolks.wordpress.com/2008/05/10/hot-italian-sausage/#comment-423 Tina Thomsen Wed, 14 May 2008 16:32:52 +0000 http://twoyolks.wordpress.com/?p=91#comment-423 Sounds fantastic. Have to try it. TT Sounds fantastic. Have to try it.

TT

]]> Comment on Gratin Dauphinois Madame Cartet (Madame Cartet’s Potato Gratin) by Matt http://twoyolks.wordpress.com/2007/11/13/gratin-dauphinois-madame-cartet-madame-cartets-potato-gratin/#comment-422 Matt Wed, 14 May 2008 15:15:12 +0000 http://twoyolks.wordpress.com/2007/11/13/gratin-dauphinois-madame-cartet-madame-cartets-potato-gratin/#comment-422 I'm glad you and your boys liked it. It's one of my favorites as well. I’m glad you and your boys liked it. It’s one of my favorites as well.

]]> Comment on Gratin Dauphinois Madame Cartet (Madame Cartet’s Potato Gratin) by legallyredgoddess http://twoyolks.wordpress.com/2007/11/13/gratin-dauphinois-madame-cartet-madame-cartets-potato-gratin/#comment-419 legallyredgoddess Wed, 14 May 2008 02:05:04 +0000 http://twoyolks.wordpress.com/2007/11/13/gratin-dauphinois-madame-cartet-madame-cartets-potato-gratin/#comment-419 Tried this for my boys and they loved it. Thank you. Simple and tastie, will cook it again Tried this for my boys and they loved it. Thank you. Simple and tastie, will cook it again

]]> Comment on Hot Italian Sausage by Jolla http://twoyolks.wordpress.com/2008/05/10/hot-italian-sausage/#comment-418 Jolla Tue, 13 May 2008 14:27:38 +0000 http://twoyolks.wordpress.com/?p=91#comment-418 This sausage is making me hungry! The key to making good Italian sausaage is in the spices, fresh sweet basil, cayenne pepper and fennel. Great Job! This sausage is making me hungry! The key to making good Italian sausaage is in the spices, fresh sweet basil, cayenne pepper
and fennel. Great Job!

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