Comments on: Zuni Café House-Cured Pork Tenderloin http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/ Fri, 16 May 2008 21:00:09 +0000 http://wordpress.org/?v=MU By: Matt http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-355 Matt Sat, 29 Mar 2008 07:04:29 +0000 http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-355 The brine would probably be good but not as effective if it was only overnight. It would be better than not brining it at all. You could also keep it in a 200F oven virtually indefinitely (after being cooked) without too many ill effects. The brine would probably be good but not as effective if it was only overnight. It would be better than not brining it at all.

You could also keep it in a 200F oven virtually indefinitely (after being cooked) without too many ill effects.

]]> By: everyotherdaygourmet http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-351 everyotherdaygourmet Fri, 28 Mar 2008 14:59:54 +0000 http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-351 this sounds incredible. do you think the brine would be effective if I only had overnight to brine it? also, I'm wondering if I could leave the oven on a lower temp and leave it in there longer. I'm trying to keep it warm for a party. thoughts? this sounds incredible. do you think the brine would be effective if I only had overnight to brine it? also, I’m wondering if I could leave the oven on a lower temp and leave it in there longer. I’m trying to keep it warm for a party. thoughts?

]]> By: barrie thorpe http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-326 barrie thorpe Mon, 25 Feb 2008 12:40:47 +0000 http://twoyolks.wordpress.com/2007/12/30/zuni-cafe-house-cured-pork-tenderloin/#comment-326 brilliant recipe brilliant recipe

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